A robust cut prized for its juicy texture, lean and firm with robust beef flavour. This cut excels in grilling or roasting to a perfect medium-rare and also pan-fry to bring out its full potential. Read more
Rump is a premium lean cut, sourced from the hindquarters of the cow, just above the leg. Known for its balance of tenderness and rich, meaty flavor, rump steak is a versatile option for a variety of cooking methods. While slightly firmer than cuts like fillet or ribeye, it delivers a bold beefy taste and holds up beautifully to marinating and high-heat cooking.
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