Blade steak brings rich flavour with a bit of gristle for that authentic beef experience. It's perfect for alow cooked stews and casseroles that melt in your mouth. Read more
Blade steak is a flavorful cut taken from the shoulder (or chuck) section of the cow, known for its rich marbling and bold, beefy taste. Despite being slightly firmer than other premium cuts, it's incredibly tender when slow-cooked, braised, or marinated and grilled. The intramuscular fat enhances juiciness and adds deep flavor, making it ideal for hearty stews, stir-fries, or barbecue-style dishes.
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